Miyabi Japanese Steak and Seafood House
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About Us

Since this company was founded 25 years ago, Miyabi Japanese Steak & Seafood House and Kyoto Fantasy Express (now known as Miyabi Jr.) have grown to create the largest Japanese restaurant group in the Southeastern United States.

We firmly believe that the catalyst for this growth has been the hard work and commitment of our employees. With the continued effort of our employees and our commitment to service and food quality, we will continue to distinguish ourselves from our competitors.

We would like to take this opportunity to genuinely thank all of our customers, partners, businesses, and employees who have played such an integral role in making our company what it is today. We look forward to continued success far into the future.

- Koichiro Hirao
Chairman of the Board

- Koichiro Maeda
Chief Executive Officer


For more information about our company, please visit CapitalJapan.com, our corporate website.

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Miyabi

Hibachi Chef Sushi Platter Hibachi Chef 2 Sushi Chef

Miyabi. It means "Traditional Beauty." From the experience of our traditional eastern flavors, to the beauty of the surroundings, Miyabi brings a haven of flavors and entertainment to its customers.

Sample the offerings, including a full menu of favorites featuring the splendor of fresh seafood - Lobster, Scallops, Shrimp, Soft Shell Crab, and of course Sushi including Tuna, White Fish, and Salmon.

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